Coriander honey
Produced in summer in Monferrato.
Intense, aromatic, citrusy and warm aroma, reminiscent of coconut-based foods.
Sweet flavor and aroma with a vegetal note. Crystallize quickly.
PAIRINGS
It binds well with sweet foods and is therefore an interesting ingredient in spoon desserts (for example panna cotta, ricotta cream etc).
(Coriander honey is subject to seasonality. Check availability when ordering)
When the flowers begin to bloom, the hives are positioned in the middle of the coriander meadows; the honey is harvested shortly before the end of flowering to obtain exceptionally pure monofloral honey.
The honey is brought to the right level of humidity before extracting it, to guarantee the integrity and conservation of the product over time. Honey extraction occurs by cold centrifugation to preserve its nutritional values and organoleptic characteristics.
The honey is filtered through fabric filters to eliminate any wax residues or other impurities. We store the honey in stainless steel containers and pot by hand.